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wàhn tān mihn
yún tūn miàn
Wonton noodle soup is a classic Cantonese comfort food, hot broth filled with boiled wonton (dumplings with shrimp and pork), thin egg noodles (al dente), and leafy vegetables.
When I visited Hong Kong on a consulting gig, one of the first questions they asked me at the office was if I liked wàhn tān mihn.