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新菜 魯菜 京菜 新菜 京菜 魯菜
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One More Noodle House, South Salt Lake, Utah

Chinese #

Cantonese #


Pronunciation ( Yale) #

ja jeung mihn

Wiktionary #

炸醬麵, 炸醬, , ,

Mandarin #


Pronunciation ( Mandarin) #

zhá jiàng miàn

Wiktionary #

炸醬麵, 炸醬, , ,

Simplified #


Wiktionary #

炸酱面, 炸酱, , ,

Description #

Zhajiangmian, the Mandarin pronunciation of this dish, consists of noodles topped with a thick soybean sauce. Although it originated in Shandong, there are popular variations in other regions (notably Beijing, which mixes yellow soybean paste into the sauce), and countries ( Jajangmyeon in Korea, Jajamen in Japan).

Characters #

炸醬 is fried soybean sauce ( is fried and is sauce). is noodles, so 炸醬麵 is fried sauce noodles.

References #